This Nationally Accredited Food Safety Supervisor Online Training course includes the Units;
These units describe the performance outcomes, skills and knowledge required to apply good hygiene practices within a range of service industry operations. It requires the ability to follow predetermined procedures, identify and control simple hazards and take particular hygiene measures to ensure the non-contamination of food and other items that might put customers, colleagues and self at a health risk.
On completion participants will receive a statement of attainment recognised by the Health Protection Service and valid for a period of five (5) years.
Click here to start training.