Wolf Blass Wines, established in the Barossa Valley in 1966, has grown from a humble tin shed to become one of the world’s most successful and warded
wineries. Wolf Blass Winery received the ultimate accolade at London’s International Wine and Spirit Competition in 1992 and 2002 when voted the
International Winemaker of the Year, and Best Australian Producer in 2001 and 2002. Wolf BlassWinery has won Australia’s most coveted trophy, the Jimmy Watson, an unprecedented four times. Wolf Blass Wines have a tradition of quality, character and consistency from the refined and elite Platinum Label, and the majestic and complex Black Label through to delicate Rieslings and crisp Chardonnays. Today, Wolf Blass wines are exported to more than 50 countries and is recognised internationally as a producer of premium wines. 2009 celebrates Wolf’s 75th birthday and an opportunity to recognise his contributions to the Australian Wine Industry.

Wolf Blass Wines – Australian Wine at its Peak.